1002.小蟹居(第1/5页)

作品:《从三流主播到顶尖厨神小说

小蟹居的蟹黄面不愧是常年排在杭州前三的蟹黄面。

鸡蛋面非常有劲道,应该是过了最少2次冰水,在面熟透之后,把面条放入冰水,彻底冷却,面的结构就会发生变化,松散的面条就会变得弹牙且劲道。

蟹肉蒸煮的时间刚刚好,肉质很q弹,鲜甜可口,虽然有一点腥味,但是在加入了姜末蒜末葱花后,这一点腥味几乎可以忽略不计。

秃黄油鲜香醇厚,由于烹煮的途中加入了黄酒和料酒,所以吃起来有一点澹澹的酒香,而且不会太干,不会出现卡喉咙的感觉。

面不多,很快李潇就按下服务铃,让小姐姐再送了一份过来。

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两人携手离开了小蟹居。

姜映雪依着李潇的肩膀继续在湖滨北路上继续游览起来,既然这里是南塘老街遗址,来都来了就顺便逛逛吧。

南塘老街遗,距今已有800,以前是杭州城一条非常繁华的街道,由于靠近紫金河,船运也非常发达。

虽然此时的南塘老街只剩下一小节遗址,但是从残余下来可以通行4辆马车同时行走的青石板路,就可以看出,这条南塘老街以往的风采。

就在李潇和姜映雪在码头的遗址上自拍的时候,一声急促的呼喊从远处传来。

“抢劫,抢劫,有人抢劫啊!

呼喊的是一个女人,随着呼喊,一声轰鸣的摩托车声从附近响起。

抢劫?

准备自拍的两人对视一眼。

李潇立刻向前跑了一步,但是随后似乎想交代什么,又退了回来。

还没等他开口,姜映雪就匆匆忙忙说道“注意安全,追不到就算了。”

“好。”李潇露出一个灿烂的笑容。

看着李潇像一匹脱缰的野马向着前面跑去,姜映雪有些无奈地摇了摇头。

她倒是开始有些明白,李潇到底是一个什么人了。

冲动,热心,善良,固执。

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